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Spooky Calzone Snake

I wanted to make some sort of spooky bread for Halloween and came up with the idea of baking a calzone in the shape of a snake. I combined egg yolks with food coloring (and made several colors) and painted...

Author: prttimecook

Wisconsin Slow Cooker Brats

These are the best and easiest brats you'll ever taste.

Author: Ly

Braised Tautog with Chorizo

Braised tautog fish with sausage and tomatoes.

Author: 3greubs4

Sausage Pasta

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Author: Tammy

Pittsburgh Steelers Game Day Sampler

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Author: susiets

Pittsburgh Steelers Game Day Sampler

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Author: susiets

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Swiss Chard, Sausage, Pasta, and Bean Casserole

Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!

Author: Katie

Crescent Roll Lasagna

My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food...

Author: azsunshinegirl

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Sheboygan Grilled Brats

Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce...

Author: PBFITZ

Leslie's Breakfast Meatloaf

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Author: Leslie Kelly

Easy Sausage, Peppers and Onions with Elbows

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Author: Kori Lavertue

Air Fryer Shrimp "Boil"

All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn't boil over. Air fryer...

Author: Soup Loving Nicole

Instant Pot® Acorn Squash Stuffed with Italian Sausage

This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.

Author: bdweld

Instant Pot® Acorn Squash Stuffed with Italian Sausage

This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.

Author: bdweld

Swiss Chard, Sausage, Pasta, and Bean Casserole

Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!

Author: Katie

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Any German can tell you that wurst and cabbage go hand in hand. Any Spaniard will say the same of chorizo and beans. But it takes a special, international inclination to make the case for kielbasa with...

Author: Seattle Food Geek

Shrimp and Andouille Sausage with Mustard Sauce

If you love Creole and Cajun dishes, you'll love this one.

Author: LORI0808

Shrimp and Andouille Sausage with Mustard Sauce

If you love Creole and Cajun dishes, you'll love this one.

Author: LORI0808

Easy Sausage, Peppers and Onions with Elbows

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Author: Kori Lavertue

Pasta with Peas and Sausage

Delicious and creamy. Something different for pasta.

Author: Allrecipes Member

Sheboygan Grilled Brats

Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce...

Author: PBFITZ

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Sausage Casserole I

This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Author: jfugett

Grilled Boudin with Onions, Peppers, and Mushrooms

Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact...

Author: Soup Loving Nicole

Sausage and Red Rice

This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.

Author: Cliff G

Grilled Italian Sausage with Peppers and Onions

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard...

Author: Soup Loving Nicole

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

20 Minute Sausage Broccoli Gnocchi Alfredo

A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.

Author: Caramia

Pigs in a Paleo Pouch

Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go'...

Author: Lora

Squashed Washington

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all...

Author: travXrose

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Pittsburgh Steelers Game Day Sampler

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Author: susiets

Brined Bratwurst

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...

Author: Cookin' Kliebor

Squashed Washington

It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all...

Author: travXrose

Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

Author: Staci

Halloween Halfling Meatloaf

This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer...

Author: JILLENA

Crescent Roll Lasagna

My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food...

Author: azsunshinegirl

Shrimp and Andouille Sausage with Mustard Sauce

If you love Creole and Cajun dishes, you'll love this one.

Author: LORI0808

Sausage and Red Rice

This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.

Author: Cliff G

Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.

Author: DEEVA1

Cajun Paella

Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!

Author: J. D. Tyre

Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.

Author: DEEVA1

Kielbasa with Brussels Sprouts

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat...

Author: Challengergurl

Low Carb Stuffed Peppers

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Author: SusieQSanto

Low Carb Stuffed Peppers

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Author: SusieQSanto

Low Carb Stuffed Peppers

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Author: SusieQSanto